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Recipe: Five-Minute Custard with Peaches

Recipe: Five-Minute Custard with Peaches

Lets Cook It Right, Page#: 484


Amount for 4 servings:

1/4 cup                 White granulated sugar

1/2 cup                 Whole dry powdered milk

1/8 tsp                  Table salt

2 cups                   Whole milk

2                              Large eggs

1/2 tsp                  Vanilla extract

1/2 cup                 Peach halves

Serving Size: 208.98g
Calories: 272.89
Protein: 11.50g
Total fat: 10.86g
Saturated fat: 6.00g
Cholesterol: 138.36mg
Carbohydrates: 33.23g
Fiber: 0.33g
Sodium: 226.10mg
Iron: 0.60mg
Vitamin A: 131.91RE
Vitamin C: 2.92mg
Vitamin D: 111.72IU
Thiamin: 0.11mg
Riboflavin: 0.53mg
Niacin: 2.87mg
Vitamin B6: 0.14mg
Folic acid: 24.75mcg
Magnesium: 34.15mg
Vitamin K: 5.20mcg
Diabetic Exchange Values: —


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