Recipe: Persimmons with Custard
“Let’s Cook it Right” is a celebrated cookbook dedicated to good health, good sense, and good eating.
We found this article on a webiste and thought it would be nice to re-post.
Recipe: Five-Minute Custard with Peaches
Lets Cook It Right, Page#: 484
Amount for 4 servings:
1/4 cup White granulated sugar