Eloise T. Dilling is an American nonprofit executive known for her leadership role in the Adelle Davis Foundation, where she serves as President and Executive Director. The foundation is a nonprofit organization dedicated to preserving and promoting the legacy and nutritional philosophy of Adelle Davis, a prominent mid-20th-century advocate of whole foods and preventative nutrition.
Dilling oversees the foundation’s programs, publications, and outreach efforts aimed at educating the public about nutrition, healthy eating, and Davis’s work. The organization maintains archives, promotes Davis’s books and writings, and supports educational initiatives related to diet and wellness.
In addition to managing the nonprofit’s operations, Dilling works with the foundation’s board of directors to preserve historical materials connected to Davis and to continue public discussion about nutrition and health education. Her leadership has included efforts to keep Davis’s writings available and to support initiatives that encourage improved dietary habits and public awareness of nutrition.